HOT ARTICHOKE DIP
2 15 Oz. cans unmarinated artichoke hearts
1 1/2 cups mayonnaise
2 cups parmesan cheese (grated)
Drain the artichoke hearts and shred into small pieces. Place in a casserole dish. Mix in mayonnaise, then parmesan cheese. Bake at 350 degrees for 30 minutes. Serve hot with crackers or bread of your choice.
That was easy!
Mix with a fork: