APPLE BROWN BUDGIE
Butter a deep baking dish. Put in it:
4 cups sliced tart apples (peeled)
1/2 cup water
Mix with a fork:
3/4 cup flour (we use whole wheat flour)
1 cup brown sugar (unless you prefer white)
1 teaspn cinnamon
1/2 cup melted butter
(optional: chopped walnuts)
Spread the mix over the apples. Bake for about 30 minutes at 350 degrees until the apples are tender, and the crust is brown. This recipe serves 6 to 8 people, but you're all going to want a second serving so plan ahead.
It's good, and it's easy.